Easy buns...

I once knew a guy who made amazing buns. Now a days I make these buns a couple of  times every week in the morning, because they are so super easy, and really delicious.

Mortens Buns
7-10 buns

9 g yeast
12 g salt
3 dl water
390 g flour (I use a combination of wheat (250 g) and rye (140 g))


Dissolve the yeast in the water. Mix the other ingredients into the water in your mixer or by hand. Leave the dough at roomtemperature covered by a cloth overnight, or approximatly 8-10 hours.
Turn on the oven at 250 degree C, and pour the dough out onto a flour dusted counter. Fold the dough onto it self from each end, and cut out around 7-10 buns. Put them on a baking sheet, and sprinkle poppy seeds on to them (if you want that). Bake in the oven around 10-15 min, or until they sound hollow when you knock on them. Now EAT with a LOT of butter ;-)


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