• Spicy chickpeas (Kadala)

    This snack is one of my earliest memory from Sri Lanka. The constant honking on the horns, the stench of gasoline and petrol fume, the heat and the spicy taste of these chickpeas. When I was younger and traveled with my parents in Sri Lanka, we often bought snacks and cut out pineapple at the road...

  • A great ecological hipster-cafe in the Norrebro-area of Copenhagen

    Last sunday I had a lazy breakfast/brunch with one of my good friends. Something I haven´t done in quit a while, although I LOVE it. On instagram (follow me as foodMAD) I had seen a breakfast picture from this Nordisk Brødhus (The Nordic Breadhouse - directly translated), and it seemed...

  • Week 7 is Copenhagen Dining Week - Fabulous and cheap meals for everybody!

    This year, Copenhagen Dining Week is running for the third year in a row. It is a concept run by Copenhagen Food Magazine and San Pellegrino together, and is part of the winter edition of the food festival "Copenhagen Cooking". For 200 dkk you can eat a predefined three course meal, including...

  • Nimb luxury brunch - Copenhagen

    I rarely pass on the opportunity to eat a good meal, so when I was offered to try the luxury brunch at Nimb Hotel in Copenhagen, I didn´t hesitate to accept.   I had heard about the concept, but never tried it myself. My expectations where big... Hotel Nimb got to be one of the...

  • Zucchinibread with cheese - a great side to your dinner!

    I have some fantastic neighbors, and they have this habit of swinging by with their arms filled with gorgeous vegetables from their garden. And I LOVE it! Zucchini is in season here in Denmark right know, and therefore these two puppies showed up at my doorstep, ready to be used. In the past,...

  • Fresh vietnamese spring rolls with duck and mango

    Once in a while I have a terrible craving for these fresh spring rolls. I think it is almost always after a period with a little to much junk, because these rolls are really fresh and feels healthy. The dip for this recipe should be made some time in advance, such that it is allowed to cool and get...

  • Spicy chickpeas (Kadala)

    This snack is one of my earliest memory from Sri Lanka. The constant honking on the horns, the stench of gasoline and petrol fume, the heat and the spicy taste of these chickpeas. When I was younger and traveled with my parents in Sri Lanka, we often bought snacks and cut out pineapple at the road...

  • A great ecological hipster-cafe in the Norrebro-area of Copenhagen

    Last sunday I had a lazy breakfast/brunch with one of my good friends. Something I haven´t done in quit a while, although I LOVE it. On instagram (follow me as foodMAD) I had seen a breakfast picture from this Nordisk Brødhus (The Nordic Breadhouse - directly translated), and it seemed...
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4/23/2012

Hot chocolate with chilli and whipped vanilla cream

submitted by foodMAD at 3:54 AM • 0 comments
This is an english translation of an older post on my danish foodMAD blog, so yesterday was NOT the big christmas baking day in the familiy :-) Enjoy anyway! Yesterday was our big Christmas cookie baking day, and upon such an effort it is nice to relax with a cup of hot chocolate. Luckily I had a chocolate stick from Danish chocolatier Peter Beier lying around in the house, and I decided...
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Fresh vietnamese spring rolls with duck and mango

submitted by foodMAD at 3:52 AM • 0 comments
Once in a while I have a terrible craving for these fresh spring rolls. I think it is almost always after a period with a little to much junk, because these rolls are really fresh and feels healthy. The dip for this recipe should be made some time in advance, such that it is allowed to cool and get thicker. Peanutbutter-dip Approx. 4 persons Ingrediens 1 can ofcoconut milk (250 ml) 2 limes Fish...

4/22/2012

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Easy buns...

submitted by foodMAD at 6:54 AM • 0 comments
I once knew a guy who made amazing buns. Now a days I make these buns a couple of  times every week in the morning, because they are so super easy, and really delicious. Mortens Buns 7-10 buns Ingredients 9 g yeast 12 g salt 3 dl water 390 g flour (I use a combination of wheat (250 g) and rye (140 g)) Method  Dissolve the yeast in the water. Mix the other ingredients into the water...
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