Hot chocolate with chilli and whipped vanilla cream

This is an english translation of an older post on my danish foodMAD blog, so yesterday was NOT the big christmas baking day in the familiy :-) Enjoy anyway! Yesterday was our big Christmas cookie baking day, and upon such an effort it is nice to relax with a cup of hot chocolate. Luckily I had a chocolate stick from Danish chocolatier Peter Beier lying around in the house, and I decided...

Fresh vietnamese spring rolls with duck and mango

Once in a while I have a terrible craving for these fresh spring rolls. I think it is almost always after a period with a little to much junk, because these rolls are really fresh and feels healthy. The dip for this recipe should be made some time in advance, such that it is allowed to cool and get thicker. Peanutbutter-dip Approx. 4 persons Ingrediens 1 can ofcoconut milk (250 ml) 2 limes Fish...

Easy buns...

I once knew a guy who made amazing buns. Now a days I make these buns a couple of  times every week in the morning, because they are so super easy, and really delicious. Mortens Buns 7-10 buns Ingredients 9 g yeast 12 g salt 3 dl water 390 g flour (I use a combination of wheat (250 g) and rye (140 g)) Method  Dissolve the yeast in the water. Mix the other ingredients into the water...