Nimb luxury brunch - Copenhagen

I rarely pass on the opportunity to eat a good meal, so when I was offered to try the luxury brunch at Nimb Hotel in Copenhagen, I didn´t hesitate to accept.   I had heard about the concept, but never tried it myself. My expectations where big... Hotel Nimb got to be one of the loveliest hotels in the city. The decor is modern and vibrant, yet cosy, and the service exceptional. In...

Zucchinibread with cheese - a great side to your dinner!

I have some fantastic neighbors, and they have this habit of swinging by with their arms filled with gorgeous vegetables from their garden. And I LOVE it! Zucchini is in season here in Denmark right know, and therefore these two puppies showed up at my doorstep, ready to be used. In the past, I´ve had a hard time using this vegetable in a tastewise satisfactory way, although I have baked my...

Spicy chickpeas (Kadala)

This snack is one of my earliest memory from Sri Lanka. The constant honking on the horns, the stench of gasoline and petrol fume, the heat and the spicy taste of these chickpeas. When I was younger and traveled with my parents in Sri Lanka, we often bought snacks and cut out pineapple at the road side stands. These chickpeas was my favorite even then. There name is "Kadala" in Sri Lanka. Sometimes...

Recommendation - Library Bar in Copenhagen

Library Bar in Copenhagen is one of the small oases in the city, where you can be sure to relax, and pull out the plug, all while drinking a chilled cocktail, a cognac or a hot irish coffee (in the winter). It is located just next the Copenhagne Central Station, inside Hotel Plaza, which is very convenient if you have had one to many of the cocktails! The atmosphere is casual chic, with lots of dark...

Hot chocolate with chilli and whipped vanilla cream

This is an english translation of an older post on my danish foodMAD blog, so yesterday was NOT the big christmas baking day in the familiy :-) Enjoy anyway! Yesterday was our big Christmas cookie baking day, and upon such an effort it is nice to relax with a cup of hot chocolate. Luckily I had a chocolate stick from Danish chocolatier Peter Beier lying around in the house, and I decided...

Fresh vietnamese spring rolls with duck and mango

Once in a while I have a terrible craving for these fresh spring rolls. I think it is almost always after a period with a little to much junk, because these rolls are really fresh and feels healthy. The dip for this recipe should be made some time in advance, such that it is allowed to cool and get thicker. Peanutbutter-dip Approx. 4 persons Ingrediens 1 can ofcoconut milk (250 ml) 2 limes Fish...

Easy buns...

I once knew a guy who made amazing buns. Now a days I make these buns a couple of  times every week in the morning, because they are so super easy, and really delicious. Mortens Buns 7-10 buns Ingredients 9 g yeast 12 g salt 3 dl water 390 g flour (I use a combination of wheat (250 g) and rye (140 g)) Method  Dissolve the yeast in the water. Mix the other ingredients into the water...