• Fresh vietnamese spring rolls with duck and mango

    Once in a while I have a terrible craving for these fresh spring rolls. I think it is almost always after a period with a little to much junk, because these rolls are really fresh and feels healthy. The dip for this recipe should be made some time in advance, such that it is allowed to cool and get...
  • Recommendation - Library Bar in Copenhagen

    Library Bar in Copenhagen is one of the small oases in the city, where you can be sure to relax, and pull out the plug, all while drinking a chilled cocktail, a cognac or a hot irish coffee (in the winter). It is located just next the Copenhagne Central Station, inside Hotel Plaza, which is very...
  • Hot chocolate with chilli and whipped vanilla cream

    This is an english translation of an older post on my danish foodMAD blog, so yesterday was NOT the big christmas baking day in the familiy :-) Enjoy anyway! Yesterday was our big Christmas cookie baking day, and upon such an effort it is nice to relax with a cup of hot chocolate. Luckily I...
  • Spicy chickpeas (Kadala)

    This snack is one of my earliest memory from Sri Lanka. The constant honking on the horns, the stench of gasoline and petrol fume, the heat and the spicy taste of these chickpeas. When I was younger and traveled with my parents in Sri Lanka, we often bought snacks and cut out pineapple at the road...
  • A great ecological hipster-cafe in the Norrebro-area of Copenhagen

    Last sunday I had a lazy breakfast/brunch with one of my good friends. Something I haven´t done in quit a while, although I LOVE it. On instagram (follow me as foodMAD) I had seen a breakfast picture from this Nordisk Brødhus (The Nordic Breadhouse - directly translated), and it seemed...
  • Week 7 is Copenhagen Dining Week - Fabulous and cheap meals for everybody!

    This year, Copenhagen Dining Week is running for the third year in a row. It is a concept run by Copenhagen Food Magazine and San Pellegrino together, and is part of the winter edition of the food festival "Copenhagen Cooking". For 200 dkk you can eat a predefined three course meal, including...
  • Fresh vietnamese spring rolls with duck and mango

    Once in a while I have a terrible craving for these fresh spring rolls. I think it is almost always after a period with a little to much junk, because these rolls are really fresh and feels healthy. The dip for this recipe should be made some time in advance, such that it is allowed to cool and get...
  • Recommendation - Library Bar in Copenhagen

    Library Bar in Copenhagen is one of the small oases in the city, where you can be sure to relax, and pull out the plug, all while drinking a chilled cocktail, a cognac or a hot irish coffee (in the winter). It is located just next the Copenhagne Central Station, inside Hotel Plaza, which is very...
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Latest entries

2/25/2013

Last sunday I had a lazy breakfast/brunch with one of my good friends. Something I haven´t done in quit a while, although I LOVE it. On instagram (follow me as foodMAD) I had seen a breakfast picture from this Nordisk Brødhus (The Nordic Breadhouse - directly translated), and it seemed intimate, and down to earth... The perfect place to wind down after a hectic work-week... I convinced my friend,...

2/13/2013

This year, Copenhagen Dining Week is running for the third year in a row. It is a concept run by Copenhagen Food Magazine and San Pellegrino together, and is part of the winter edition of the food festival "Copenhagen Cooking". For 200 dkk you can eat a predefined three course meal, including a bottle of sparkling San Pellegrino water in one of the more than 100 good Copenhagen restaurants...

10/19/2012

I rarely pass on the opportunity to eat a good meal, so when I was offered to try the luxury brunch at Nimb Hotel in Copenhagen, I didn´t hesitate to accept.   I had heard about the concept, but never tried it myself. My expectations where big... Hotel Nimb got to be one of the loveliest hotels in the city. The decor is modern and vibrant, yet cosy, and the service exceptional. In...

9/13/2012

I have some fantastic neighbors, and they have this habit of swinging by with their arms filled with gorgeous vegetables from their garden. And I LOVE it! Zucchini is in season here in Denmark right know, and therefore these two puppies showed up at my doorstep, ready to be used. In the past, I´ve had a hard time using this vegetable in a tastewise satisfactory way, although I have baked my...

5/19/2012

This snack is one of my earliest memory from Sri Lanka. The constant honking on the horns, the stench of gasoline and petrol fume, the heat and the spicy taste of these chickpeas. When I was younger and traveled with my parents in Sri Lanka, we often bought snacks and cut out pineapple at the road side stands. These chickpeas was my favorite even then. There name is "Kadala" in Sri Lanka. Sometimes...

5/12/2012

Library Bar in Copenhagen is one of the small oases in the city, where you can be sure to relax, and pull out the plug, all while drinking a chilled cocktail, a cognac or a hot irish coffee (in the winter). It is located just next the Copenhagne Central Station, inside Hotel Plaza, which is very convenient if you have had one to many of the cocktails! The atmosphere is casual chic, with lots of dark...

4/23/2012

This is an english translation of an older post on my danish foodMAD blog, so yesterday was NOT the big christmas baking day in the familiy :-) Enjoy anyway! Yesterday was our big Christmas cookie baking day, and upon such an effort it is nice to relax with a cup of hot chocolate. Luckily I had a chocolate stick from Danish chocolatier Peter Beier lying around in the house, and I decided...